The State

A N

2 years ago

We stopped by for Sunday brunch and it was delicious! We ordered the Salmon Eggs Benedict with Avocado paste and the Belgian Waffles and split them. Perfect portions to share. The salmon was smoky salty and perfect with the butter soaked bread and avocado paste and poached eggs. I love how it was plated with the toast halved and two poached eggs, perfect for sharing. The waffles had strawberry bits, maple syrup and chantilly cream. Nothing was too sweet or too rich, just right. I would have loved just a touch more strawberries but that does not detract from the meal. Decor was industrial and chic. It was lovely to sit on the patio and there were only two tables in that area but the nice weather just added to the ambiance for brunch. My go to spot now.

William Ko

2 years ago

This place just opened 6 days ago and this place is not serving brunch until Oct 21, 2023 according to their sign on the door. My family was the first customer for today. We are sat in a booth by Edgar, he was so nice, and our server is Kate. She is very attentive going to our table to ask us if we are ready to order. Kate is nice and never rushed us. She explained that it is their first week and apologized for not serving the brunch menu yet. Rob, the manager came by our table to check on us on how our food is after he saw us devoured the appetizers. 🥰 For appetizers, we ordered... Poutine and Bacon wrapped dates. My daughters ordered cocktails, penicillin and sangria. Our main meals are... Short Rib Plate, Short Rib Tacos, Lobster Mac and Cheese, Bourbon BBQ burger with onion rings and Drunken Pig burger with onion rings. I would say the Poutine is the top of my list as the most delicious of all. It has chunks of short ribs and the sauce is oh so good topped with melted Gruyere cheese served on a hot small pot. Bacon wrapped dates are sprinkled with a lot blue cheese and a balsamic sauce. Both the Drunken pig and BBQ burgers are juicy. We ordered medium and medium well. The short rib tacos are spicy and tortillas are around 4 inches in diameter and served 3 per order. The short rib plate is served with mashed potatoes and boiled veggies with brussel sprouts. The short ribs I got is fatty since a quarter of the meat I got is fat. You can't see the fat from the picture since the fat is on the bottom, in between the mashed potatoes and short rib. The meat is tasty and melt in your mouth. All the main dishes are delicious and their BBQ sauce has a little kick. Ranch is little bit watered down but still ok. The only main complaint I have is the short rib, where it is more on the fatty side. I would say a quarter of the meat I got is fat. I want to talk to Rob, the manager but he was busy with the table next to us that I didn't have time to tell him about the

julio gasson

2 years ago

Nestled on Myrtle Street in downtown Monrovia, the State Restaurant beckons travelers with its diverse menu and inviting atmosphere. Our culinary journey began with the bacon-wrapped dates and Brussels sprouts, both delightful starters that set the tone for an exceptional dining experience. The star of the evening was the braised short rib, a succulent masterpiece accompanied by velvety mashed potatoes and perfectly seasoned vegetables. Each bite revealed layers of flavor, showcasing the chef's expertise in slow-cooking techniques. Equally impressive were the entrees – the double smash burger, a carnivore's dream with its juicy patties and flavorful toppings, and the bourbon barbecue burger, a fusion of smokiness and sweetness that left an indelible mark on our taste buds. The pesto chicken sandwich provided a refreshing contrast, boasting a harmonious blend of herbs and tender chicken. The culinary symphony continued with expertly crafted cocktails. The 'Bee's Knees,' a zesty concoction of gin, honey, and lemon, proved to be a refreshing palate cleanser. Meanwhile, the 'Conejo de Oro,' a well-balanced tequila-based drink, added a touch of sophistication to our dining experience. Beyond the culinary delights, the State Restaurant's ambiance played a crucial role in our overall satisfaction. The warm, inviting decor and attentive staff created an atmosphere that felt both upscale and approachable. The restaurant's commitment to quality ingredients and innovative flavor combinations solidified its place as a must-visit destination for food enthusiasts exploring Monrovia. In conclusion, the State Restaurant on Myrtle Street stands as a culinary gem in downtown Monrovia. From appetizers that tantalize the taste buds to entrees that showcase culinary finesse, coupled with refreshing cocktails, it's a gastronomic haven for travelers seeking a memorable dining experience.

Melissa Cure

2 years ago

Excellent food and service! Drinks were also really good. The establishment itself is decorated really well and looks higher end. My only small complaint is the waitress didn't bus or table. But they are new and that won't stop us from going back.

Susanna Louie

year ago

The State is a great place to rest, have a drink, and enjoy a meal smack in the middle of Monrovia historical district. We were there for lunch and were glad we tried it. The place has bar seating by the sidewalk so everything is open. A great way to sit back, have a drink and people watch. We were there for lunch and ordered their Blackberry barbecue burger and the Braised short rib tacos. The burger came several side options, we chose salad. The tacos were street tacos, about 5" wide, no sides. We tried their Belgian Trippel on draft. Everything was delicious. The short ribs were melt-in-your-mouth soft. Very flavorful. The burger had blackberry glazed bacon with some sort of chili pepper mix. Just hot enough to taste it yet you can taste every flavor. The beer was good with a substantial body, excellent brew. We finished out meal with the bread pudding. It came with a scoop of vanilla ice cream and it is a very different bread pudding than what I expected. Most of the time, bread pudding is more like a bread enveloped with custard. This bread pudding is actually cubes of brioche soaked in a custard/syrup mix. It is heavy than a custard but very, very good. I highly recommend it. The service was very good in front. The kitchen is a little slow so if you are in a hurry, this may no be the best place. Because it is a little slower, it truly provides an environment to enjoy your meal with good company and good drinks. We spent about $60 and I say well worth it. We would come back again, definitely. Final note, were there for their car show and was able to park nearby. Based on what I can see, there should be plenty of parking in front of the restaurant or very nearby.

Kitty Finn

year ago

What a find! We had a lovely dinner. The staff had excellent service and the food was good. As you can see the 2 individual salads are enough for 2.

Eire A

3 weeks ago

We were very pleased. The service was good, and the food and cocktails were delicious. We ordered the mushroom risotto and a steak. We will definitely come back here again.

J Frank (JF1973)

2 years ago

The State is a fantastic spot for happy hour, offering a wide selection of delicious cocktails and mouth-watering appetizers. The old fashion is a must-try, perfectly crafted with just the right balance of sweetness and bourbon. It's the ideal drink to unwind after a long day at work or to kick off a fun night out with friends. As for the appetizers, they are simply divine. From crispy Brussels sprouts to savory sliders, there's something for everyone to enjoy. The portion sizes are generous, ensuring that you'll leave feeling satisfied and content. The flavors are bold and satisfying, making each bite a true delight for your taste buds. The ambiance at The State is cozy and inviting, with friendly staff ready to make your experience memorable. Whether you're looking to catch up with friends or enjoy a casual date night, this place has it all. And let's not forget about the great deals during happy hour – you'll be able to indulge without breaking the bank. Overall, The State is a top-notch choice for happy hour, offering tasty drinks, delectable appetizers, and a welcoming atmosphere. Don't hesitate to stop by and experience it for yourself – you won't be disappointed!

Greg Schatell

4 months ago

The Drunken Pig is one of the best burgers I’ve ever had. You won’t regret it. Nice spot in downtown Monrovia. Everything looked great, but this burger was very memorable.

Cassandra

4 months ago

I have never been to one of their locations but it looked promising. The State burger came out exactly as ordered, very happy to get a grilled bun too. I was able to get a side salad instead of french fries which was really amazing. The decor is modern, and whole experience was great overall. We both decided we would return again as there were other menu items we wanted to try.